Former AmeriCorps member Laura Brookshire forwarded us this great email with lots of interesting and useful information, check it out below and thanks Laura!
Today we found some pretty cool posters related to the wartime effort – check them out below or see them all at Beans are Bullets and remember SAVE WHEAT AND EAT POTATOES!
It was a delight to visit Mike Odle, Vegetable Farm Manager at CooperRiis. The facility, located minutes away from the Mill Spring Ag. Center, is a healing community for individuals coping with substance abuse and mental illness.
“We offer a teaser of what farming could be,” Mike said. Mike joined the farm over five years ago, and his primary task is to make farm work accessible and engaging for the residents. Even though residents come to the farm with little experience, “it’s interesting to see people engage and what gets people going in that direction,” Mike says. Some residents ultimately leave wanting to pursue farming.
Mike implemented systems that help him direct work more easily. He color-codes beds, for example, sending people to the purple field or red field. He also thinks of the aesthetics, planting attractive perennials around the borders of the fields, and of the overall organization of farm activities.
“How do you get people funneled into growing and not distracted,” he asks. Improving upon basic tasks adds to what Mike calls the “flow” of farming. “We need to wash vegetables,” Mike says, “so how can we make that basic function better? That flow can equal thousands of pounds of something if you get it right and people fold into it.”
I was most impressed by the use of a farm in an institutional setting. There are many large institutions with the land for a campus farm, such as churches, schools, hospitals, continued care facilities, and factories. CooperRiis demonstrates that farming can be beneficial and therapeutic for both employees and residents of such institutions.
Hi everyone –
A friendly reminder that we have a great market coming up on Saturday. Not only will we have some produce, but we will have a variety of craft products and some other great programming as well.
Come sample local honey or participate in a Hugelkultur workshop led by Patrick McLendon. Thanks to Paige Parris for organizing a seed swap of heirloom and organic varieties. Be sure to bring your saved seed to participate.
Interested in trying out some other chicken breeds? We will have a poultry swap as well.
Call us at 828-436-0029 for more information or to reserve a space.
Curious about blueberries, strawberries, and raspberries? Cooperative Extension has information about the best berries for Polk.
Order cultivars selected for our area through Polk Cooperative Extension. Try growing ‘Nantahala,’ a new release from NCSU.
We are working to compile a place to go for a wide range of information. We will categorize relevant info and post it to the ‘Resources‘ page on the main site.
There you will find documents from the breakfasts, like speaker PowerPoints and audio recordings, regulatory guides, information for new and beginning farmers, and more! We will be slowly adding documents and coming up with a logical way to organize everything.
Stay warm my friends.
We have only made it up to 31 today here at the Ag Center – questions is, was that the temp inside or outside?
Thanks for bearing with us as we transition to the new webpage. Patrick and I are working to get all of the information back up and available. We lost most of the content from our last web site, so we are having to start from scratch.
In the meantime, if you have any questions, please don’t hesitate to contact us for more information.