I brought some of the leftover Rustic Farmers Bake from last night to work and told Sydney we could share lunch. She had a bag of Amaranth greens and said she would stir-fry it with a diced sweet potato from the Farm Store. A few minutes later a local farmer/mentor ag supporter friend called offering to take us to lunch. I said ‘It’s my eat local week’ we have a few items planned for lunch, want to join us? –Sure, what can I bring? — Do you peaches or cantaloupe? ‘I’ll bring a cantaloupe I picked this morning.’ Voila! A very tasty local lunch was on the table and very much enjoyed.