Feast or Famine 2.1

Tuesday Breakfast- Spelt toast with honey and out the door I go, with my Openroad Coffee and a big container of ice water with mint from the backyard patch.

Tuesday Lunch- Added some of the BonBon squash to the Meatloaf from Sunday in a jar and heated up. I ate the whole thing!empty jar

Tuesday Dinner- I went to the Foothills Chamber After Hours event and grazed on the spread sourced and prepared by Linda Benson of Mobile Global Bistro- greens with a spicy Asian dressing, cherry tomatoes with mozzarella balls on skewers with balsamic, Bruschetta and a fruit variety plate with cantaloupe and watermelon.  I also got to witness ‘Mill on Wheels’ in action, Chris Caroll operated his portable sawmill on a cedar log to make beautiful planks, and then creates artfully crafted furniture- the cedar bench was gorgeous!